A great way to use a base sauce to create a full plate of flavour
A base sauce is easily transformed into a tasty meat or vegetable bolognese for a great midweek supper.
Use the cheese sauce to make a Cauliflower Cheese
The combination of two base sauces with sheets of lasagne pasta makes this a crowd-pleaser. It is easily adapted to be made with or without meat to create a firm favourite that the whole family will enjoy.
A sauce full of flavour paired with meat or vegetables of your choice, just add the rice.